MmmmmmmFor those of you looking to avoid or reduce grains, flour, etc. in your diet; I give you: Meatza. I tried out a recipe I came across online and, for the first run, it turned out pretty good. It's basically a pizza baked on a "crust" of flattened meatball.
Seasoning blend consisting of salt, pepper, garlic salt, oregano and caraway seeds
Mix ground beef with two eggs. Add seasoning blend and grated parmesan cheese and mix some more. Spread onto a 12x17 pan
Bake for 10 minutes and pour off excess grease
Then, add toppings. In this case, marinara sauce, mozzarella cheese, pepperoni and chopped onions
Back in the oven until the toppings are cooked. Next time: I'm going to reduce the amount of salt, spread the crust out a little more on the pan and add more pizza sauce. Below is the link to the recipe:
http://www.justinowings.com/b/index.php/me/meatza-meatza
