Two shots of espressoOn Friday, Oct. 17th, FoJo Coffee Works opened to the public. We still had equipment and stock items arriving on Thursday, so we weren't able to do much advance advertising for the opening. Had to rely on word of mouth and customers that came to Jimmy's for burgers and wings.
This made for a sparse crowd, but allowed me to get organized behind the counter and work out some kinks.
I've also decided on our signature drink. My barista training manual calls it A Shot in the Dark. It's comprised of shots of espresso in a cup of dark roast coffee. For my purposes, I've renamed it.... The FoJo MoJo.
Cookies, scones, mini-muffins and cinnamon rolls
The counter area
A late morning coffee klatch
Stephanie admires her work on the menu board
The Command Center
17 comments:
I'm off to a 24hr shift.
I could sure use a Flo Jo Mo Jo right now!
Hiker,
Can't help you, but hillbilly heroin or crank will get you thru. Just jack the pharmacy key.
My retarded friend Dave (Not you, another retard)used to be a barista if you're looking for help and a way to feel better about yourself.
Can you post some more pictures of girls please? I don't have much.
Nice!!! I think you should have Star Trek day. Serve Andorian Frappachinos and give annoying customers the double fisted shoulder chop! You can borrow my Capt. Kirk shirt!!
Should we sell a tranya latte?
Ernie,
Don't need any help right now and I can't promise any more girlie pics. For now, you'll have to be content with not having much - except meds, of course.
Tranya! I hope you relish it as much as I !!
???
GENTLEMEN!
aaaah!
Skeeter,
NICE!!! Reprising the epic Clint Howard roll.
Tommy, what was the name of that episode? I know you know it.
Corbomite Maneuver! BEST. EPISODE. EVER.
What about a webcam in the woman's bathroom for me?
Ernie,
We're talking Star Trek right now. Come back later. And don't be a perv.
and the punch line is, there's no such thing as Corbomite! hahahahahah
suckers!
"Don't you think I know that?"
Aaawwwww, he's starting countdown!!!
Congrats, DD, the place looks fantastic, wish I was near, so I could be a regular visitor...maybe you are thinking, glad he isn't near!
So, how many types of coffee do you currently have to offer?
I like the South American ones the best, smooth and not too strong.
Ernie, do your best to hold back on the comments ;)
Stone,
Right now, we're offering Sumatra, Guatemalan, Hazelnut, a house blend and a decaf blend.
The house blend is a mix of Sumatra, Kenyan AA and Costa Rican.
The decaf blend is a mix of Guatemalan and Costa Rican.
Hopefully your using companies that exploit the migrant coffee growers.
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